Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide

Chocolate Gingers are the connoisseur’s choice. It is no surprise that the biscuit cognoscenti are attracted to the chunks of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn’t be?

133g carton

Enticingly spicy
Juicy stem ginger chunks

Handmade on the Isle of Mull, Scotland.

Ingredients

Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), MILK Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass), Butter (MILK), Sugar, Invert Sugar Syrup, Orange Oil 1%, Sea Salt*, Raising Agent*: Ammonium Bicarbonate. *Non Organic.